We are an active company who has always promoted sustainable development models. We pay great attention to the well-being of our customers and users, trying to improve the quality of their lives.

In terms of environmental impact the company’s strategy is based on raising awareness that long-term economic growth, environmental protection and social progress are complementary among them.

The pursuit of this strategy translates into a series of related activities such as the reduction of transports, use of eco-friendly fuels and vehicles, progressive reduction of packaging, use of eco-friendly materials, reduction and enhancement of waste management and waste water, reduction of energy consumption.

Thanks to the Environmental Management System the companies belonging to our group have achieved a further goal that is the UNI EN ISO 14001:04 compliance certificate standard.

Our commercial offer can be considered as an active partner in the sphere of green policies, we have also obtained the prestigious ISO 50001 certification in order to pursue the continuous improvement of our energy service with a systematic approach, that is to say efficiency, consumption and energy use. In addition we have submitted the request for the Carbon Footprint Certification in order to report the greenhouse gas emissions of our services that make up the core business of our activity. Lastly Vivenda Spa is 100% CO2 Free and Energy Clean certified, these requirements identify and underline the provenance of Electric Energy from a renewable source which is entirely Italian.

In December 2018 Cascina Global Service and Vivenda Spa obtained the ISO 14067:18 certification regarding greenhouse gas emissions generated for a service. The climate evaluation project – Carbon Footprint – of a collective food service represents for us just the beginning of a new path in the perspective of environmental responsibility that has always been at the forefront.

This certification is the starting point to define certain and shared rules aimed to design and achieve more sustainable collective food services by adopting measures to reduce the impact of everyday activities on the environment. This is possible thanks to the Carbon Footprint analysis in compliance with the ISO 14067 development standard.